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Brilliant Base spin-offs – all in one place

One of the cornerstones of the Elevated Food For Life concept is the use of our Brilliant Bases. 

These are simple, base recipes with all the nutrition already packed in that allow you make a whole host of spin-off recipes in our catalogue.

The above image shows just a few of the applications of our Tomato Fondue, but there are many, many more and we have more to come. This means you can ‘cook once, eat multiple times) as on the whole, the spin off recipes are super quick today.

To make it easier for you to see which Brilliant Base creates which dish, we’ve list them all below… And we’ll keep adding to this article as more are added. 

Tomato Fondue

Skins n Things Potatoes

Vegan Meaty Ragu

Piri Piri Chicken

Greek Vegan Moussaka

Ratatouille

Patatas Bravas (Sweet Potatoes)

Seafood Aqua Pazza

Courgette pappardelle

Pizza Sauce – Quick Pizza

Vegan/Duck/Pork Cassoulet

Baked Eggs / Chorizo / Avocado

Our Burger dirty sauce

Courgetti Bolognese

Our BBQ Sauce

Greek giant beans

Tomato soup (mix 50:50 with Bone Marrow Broth or other stocks)

Indian Gravy

Skins n Things Potatoes

Tofu or prawn Korma

Mushroom Rogan Josh

Chicken Tika Masala

Katsu Curry Sauce

Lamb Rendang

Asian Paste

Skins n Things Potatoes

Tofu or prawn Korma

Mushroom Rogan Josh

Chicken Tika Masala

Katsu Curry Sauce

Lamb Rendang

Aromatic Nage

Incredible Oriental Oxtail

Baked Brown Basmati Rice (Option)

Katsu Curry Sauce

Lamb Rendang

Savoury Egg Custard

Spiced Squash Soup

Ramen Bowl, tofu rice noodles

No Fry Stir Fry Beef / Tofu

Thai Red / Yellow / Green Curry

BBQ Sauce

BBQ Pulled Pork

Burger Garnish

Vegan Creamy Dressing

Caesar Salad

Chicken / Prawn / Vegetable Skewers

Celeriac Remoulade

Carpaccio of Beef

Quick Pizza / Flat Bread dough

Breakfast Flat Breads

Pizza

Roast Root Veg Stock

Baked Brown Basmati Rice (option)

Chicken en papillote

Greek giant beans (vegan option)

Pommes boulangères

Saffron risotto (vegan option)

New potatoes

Tomato soup (vegan option – mix 50:50 with Tomato Fondue)

White Veg Stock

Baked Brown Basmati Rice (option)

Fortified iron green soups

Fish Stock

Sea Trout En Papillote

Bone Marrow Broth

Baked Brown Basmati Rice

Greek giant beans (non-vegan option)

Chicken en papillote

Pot Roasted Meat Joints

Low-stress Christmas turkey

Christmas Stuffing

Saffron risotto (vegan option)

New potatoes

Tomato soup (mix 50:50 with Tomato Fondue)

Vegan Meaty Ragu

Vegan Moussaka

Vegan Courgette Spirelli / Paradelle

BBQ Rub

BBQ Pulled Pork

Our BBQ Sauce

Pork Crackling

Burger seasoning

Vegan and GF Béchamel

Skins n Things Potatoes

Vegan Moussaka

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