Spaghetti Bolognese is an all-time classic, but usually done with white flour in the sauce and wheat-flour pasta which can make it both calorific and problematic to those who have a gluten intolerance.
Our version uses the best quality beef you can buy and marries it with our nutrition-packed Tomato Fondue Brilliant Base to create a delicious sauce. The fresh veg in it add a whole host of vitamins and as they’re ‘melted’ into the sauce, younger members of your Elevated clan won’t be trying to pick them out.
By spiralising or Julienne-ing courgettes, it becomes a low-carb/high protein dish too. Perfect for those looking for a lighter option.
Serves 2
336 kcal
24g fat
13g carbs
20g protein
Rather than just provide you with 100’s of delicious recipes, you get a whole lot more from Elevated. We are a nutrition focussed recipe subscription. This means all of the recipes we offer are absolutely packed with health-boosting ingredients that will help you live life better.