Bringing Skill and Experience to Your Kitchen
Jason, professional chef with over 30+ years in the hospitality industry, has built up a vast knowledge in working kitchens but we see a massive gap in recipe books or apps that don’t really give you the skills to create delicious dishes quickly and easily.
From hints and tips on how to get the most nutrients out of your foods and cooking each ingredient in the best way, through to knife skills and even organising your kitchen for efficiency, Jason shares some of the industry secrets and prep techniques he’s picked up over the years.