Sometimes you want to add the fabulous flavour of tomatoes to a dish, but you don’t want the high water content of them to either make the recipe too wet or slimy. Step forward tomato concasse, a simple way to skin and seed tomatoes, as demonstrated here by chef Jason.
Rather than just provide you with 100’s of delicious recipes, you get a whole lot more from Elevated. We are a nutrition focussed recipe subscription. This means all of the recipes we offer are absolutely packed with health-boosting ingredients that will help you live life better.