Christmas Special 2020

Have yourselves an Elevated Christmas

With the festive season upon us, we recently went on a trip to our local farmers’ market in Otley in search of inspiration. We were so taken by some of the brilliant produce on offer, we decided to do a special Christmas edition of Elevated content just for our Premium Subscribers.

So here are some of our recipes you can pull together for a special Christmas lunch that allows you to be both a little bit indulgent and a lot Elevated. Some of the recipes are ones already available as part of a Premium subscription and that are suitable for Christmas Day, others are ones we recorded specially. Our no-fuss turkey, super vegan sprouts and Elevated stuffing have to be tasted to be believed.

We hope you enjoy them, but however you spend your Christmas we’d like to wish you and your loved ones an amazing Festive Season and a happy, prosperous and healthy New Year.

All our love and thanks to you all for being Elevated
James and Jason

The main event: pot roasted turkey

Last month we showed our Premium Members how to pot roast beef giving  more time to enjoy lazy Sundays. Well, we’ve come up with a similar recipe to allow you to de-stress your Christmas Day roast turkey. Do your prep in advance, pop it in the oven and take time to enjoy the following five or six hours until it’s time to carve. Using our Brilliant Base Bone Marrow Broth, you can also create a luxurious gravy at the same time.

You’ll want some accompaniments, of course, so there are recipes for:

• Elevated roast potatoes
• Elevated Brussels sprouts
• Elevated stuffing

Super starters

When it comes to ideas for kickstarting the Christmas meal,  head back to November’s recipes to create a super silky chicken liver parfait
Alternatively, you could try our spicy butternut squash soup from November, or mix our Tomato Fondue (from October) with December’s Bone Marrow Broth to create an amazing tomato soup. Add a splash of port for an extra Christmas dash of flavour.

Delicious deserts:

Last month we brought you a healthy version of chocolate mousse, but as it’s Christmas, we decided to go more old school with some amazing pots au chocolat. It’s still Elevated, just a little more decadent.

Alternatively, why not have another try at our super special brownie. Serve warm with cream or follow the mousse recipe to see how to make your own chocolate sauce.

Are you Elevated?

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