Recipe: Super-quick Elevated pizza

Method

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We won’t pretend that pizza is a super low-calorie health food – but as an occasional treat, it’s absolutely fine to indulge. And if you’re going to do that, why not make sure you’re eating the best quality pizza you can?

This offering combines two of our Brilliant Bases: our quick pizza dough and our tomato fondue. The pizza dough recommends organic flour and the fondue is packed with vitamins and minerals thanks to its high vegetable content. Top with mozzarella and any other toppings you want.

1. Pre-heat your oven to 230C/450F (fan) or 250C/480F (convection)
2. On a floured (semolina if you have it) surface hand-stretch or use a rolling pin to draw each ball to fit a 12 inch (30cm) base or tray
3. Place on a baking sheet and spread with Elevated Tomato Fondue or passata
4. Top off with grated mozzarella and your choice of garnishes
5. Bake in the oven on a stone slab if you have one for around 10 minutes, splitting between the top and bottom of the oven to ensure an even cook