Makes around 20 x 100g servings
A great tomato sauce is the base of many different dishes from many different cuisines: Bolognese, chilli con carne, moussaka, even a ketchup. Our version is packed with vitamins and minerals; use organic vegetables if you want to elevate the quality even further.
Uses are manifold: check out our courgetti Bolognese recipe, reduce with a little more vinegar and maple syrup to form a ketchup, layer with eggplants and Parmesan cheese for parmigiana di melanzane or simply stir through some pasta for the quickest meal going.
Over the months, we’ll show you more and more uses for this Brilliant Base.
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