Super-quick Cassoulet
30 mins
Easy
6 Servings
Our Tomato Fondue and Bone Marrow Broth Brilliant Bases come together with beans, bacon and sausages to create a family meal that’s ready with very little effort mid-week. More of a foodie? Add in our duck confit too!
Brilliant Bases Used In This Recipe
Tomato Fondue
Bone Marrow Broth
About This Recipe
This quick family meal brings together a heap of Elevated dishes into one pot making a super-simple, high-protein option for a weekday evening if you have the Brilliant Bases to hand and some duck legs over from a previous meal (if you don’t like duck or don’t have any, simply remove it from the recipe).
Log In To Access This Free Recipe
Log in today and gain access to this recipe to get a taste of how we elevate your mealtimes with Elevated Food For Life.
Ingredients
200g/7oz bacon off cuts
500g/18oz confit duck leg
250g/9oz chipolata sausages
200g/7oz BB Tomato Fondue or passata
200g/7oz BB Bone Marrow Broth or other stock
50g/1.8oz thyme
800g/28oz haricot or cannellini beans
200g/7oz wilted cavolo nero or spinach
Nutrition Per Serving
Calories
437
Fats
21G
Carbs
24G
Protein
35G
Method
Pre-heat the oven to 180C/360F (fan) or 220C/430F (convection)
Heat a solid-bottomed oven-proof pan (with a lid)
Fry the bacon in its own fats until golden
Add the sausages and brown
Add the beans, herbs, BB Bone Marrow Broth and BB Tomato Fondue
Place the lid on and bring to simmer
Lift the lid and place the duck legs on top of the mix
Place in the oven and cook for 20 minutes
Remove, stir through the wilted greens and return to the oven for 10 more minutes
