top of page
Vegan, Gluten Free, Dairy Free

Seeded flatbread crisp

20-30 mins
Easy
4 Servings

This super-simple seeded flatbread crisp is another use for our brilliantly quick pizza dough given an additional boost of protein and heart-healthy omega 3 fats thanks to the addition of mixed seeds.

Brilliant Bases Used In This Recipe
Mushroom duxelles
Quick pizza dough
See all favourites.
About This Recipe
This super-simple seeded flatbread crisp is another use for our brilliantly quick pizza dough that long-standing Elevated friends will remember was borne out of the ingredients we could get back when the Covid-19 pandemic first started. Here we give it a fresh makeover, adding seeds for extra protein and essential omega 3 fats while keeping the recipe as simple as can be. 
  1. Pre-heat the oven to 180C/360F (fan) or 220C/430F (convection) Work the mixed seeds into the dough
  2. Rest for 15 minutes before rolling out to the depth of the seeds
  3. Place on a floured baking sheet and chill down in the fridge for five minutes
  4. Bake for 12-15 minutes flipping over halfway through
  5. Brush with olive oil on both sides, allow to cool, cut to the desired size and serve
  6. If you want to get it really crispy, leave it in the oven at 50C/120F for two hours to fully dry out and crisp up.
Video
Log In To Access This Free Recipe

Log in today and gain access to this recipe to get a taste of how we elevate your mealtimes with Elevated Food For Life.

Subscribe To Access This Recipe

Sign up today and gain access to this recipe and 100's more healthy, delicious, easy-to-make recipes with Kitchen Skills Courses and Nutrition Guides to Elevate your cooking today!

Ingredients

250g/9oz our no-yeast quick pizza dough 50g/1.8oz mixed seeds
Nutrition Per Serving

Calories

225

Fats

7.5G

Carbs

35G

Protein

6G

Method

This super-simple seeded flatbread crisp is another use for our brilliantly quick pizza dough that long-standing Elevated friends will remember was borne out of the ingredients we could get back when the Covid-19 pandemic first started. Here we give it a fresh makeover, adding seeds for extra protein and essential omega 3 fats while keeping the recipe as simple as can be. 
  1. Pre-heat the oven to 180C/360F (fan) or 220C/430F (convection) Work the mixed seeds into the dough
  2. Rest for 15 minutes before rolling out to the depth of the seeds
  3. Place on a floured baking sheet and chill down in the fridge for five minutes
  4. Bake for 12-15 minutes flipping over halfway through
  5. Brush with olive oil on both sides, allow to cool, cut to the desired size and serve
  6. If you want to get it really crispy, leave it in the oven at 50C/120F for two hours to fully dry out and crisp up.
Method
Ingredients
Related Recipes
Related Kitchen Skills
bottom of page