High-Protein
Quick-fire Calzone
15 mins
Easy
1 Serving
Here’s our quick-fire calzone. Hard to make without a wood-fired pizza oven but Jason has, as ever, come up with a hack to make it happen. It uses our quick Elevated pizza dough so you can have a meal in minutes.
Brilliant Bases Used In This Recipe
Quick pizza dough
Tomato Fondue
About This Recipe
Here’s our quick-fire calzone. Hard to make without a wood-fired pizza oven but Jason has, as ever, come up with a hack to make it happen.
It uses our quick Elevated pizza dough so you can have a meal in minutes. We always keep a batch of our quick pizza dough in the freezer for emergencies, it takes minutes to make and then simply separate into 130g/4.5oz individual portions and freeze.
Take it out of the freezer and allow to thaw at room temp (a couple of hours) and you are good to go.
Log In To Access This Free Recipe
Log in today and gain access to this recipe to get a taste of how we elevate your mealtimes with Elevated Food For Life.
Ingredients
150-200g/ 5-7oz of our BB Pizza dough
75g/2.6oz grated mozzarella
5tsp aged parmesan
1 egg
150g/5oz Tomato Fondue
Other fillings to taste
Nutrition Per Serving
Calories
589
Fats
25G
Carbs
7G
Protein
23G
Method
Roll out the dough to roughly 3mm (1/8th inch) thickness. Use fine ground semolina along with regular flour to help roll and add the crunch
Seal one side in a hot frying pan using a little oil
Flip out onto a work top so the sealed side will form the inside of the calzone
Lay on and build up your fillings with the cheese on just one half of the dough leaving 1 cm 1/2 inch free so, the folded dough can be joined together
Using egg wash to help secure the crimped edge seal, fold over to form a semi-circle ‘half moon’ pastry (see video)
Place back in frying pan (if oven proof) or on a baking sheet, and egg wash the outside to create a golden crust finish, baking in a hot oven for circa 6-8 minutes
Heat the Brilliant Base Tomato Fondue and blitz until smooth
Serve the calzone with the fondue on the side
