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Recipe: Patatas bravas

Gluten free
Dairy free
30 mins


An essential cornerstone of any Spanish tapas bar menu, patatas bravas are usually fried potatoes livened up with spices, chillies and tomatoes.

Our version again optimises our Brilliant Bases tomato fondue and house rub to elevate the dish, while we reduce the starchier white potatoes with sweet potatoes and leave them skin-on for extra fibre (which guards against blood sugar spikes) and vitamin value. Sweet potatoes, meanwhile, are an excellent source of beta carotene (a precursor of vitamin A), vitamin C, and potassium.

  1. Pre-heat the oven to 200C/390F (fan) or 220C/430F (convection)
  2. Dice the potatoes circa 1inch (2.5cm) square
  3. Chop and dice/slice the chillies and the garlic
  4. Toss the diced potatoes in the oil and the House Rub
  5. Place on a tray in the oven until cooked, turning continually throughout until a knife can pierce them without resistance
  6. Add the diced chilli and sliced garlic and fold in
  7. Return to the oven for 2-3 mins
  8. Add the Tomato Fondue and sliced basil leaves and fold in
  9. Return to the oven for 12-15 mins to heat the sauce
  10. Serve while hot
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1kg/35oz sweet potatoes – skin on 250g/9oz BB Tomato Fondue 50g/1.8oz extra virgin olive oil 50g/1.8oz Elevated house rub 4tsp smoked garlic 4tsp red chillies 2tsp fresh basil leaves
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Nutrition per portion

Serves 6
253 kcals
10g fats
38g carbs
4g protein

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