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Muffin tin mini pizza party pies

30 mins
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12 Servings

Cooking from scratch will always beat anything store bought, especially when it comes to something as simple as these mini pizzas using our Elevated Quick Pizza Dough recipe and our BB Tomato Fondue, plus your choice of toppings - including our salsa verde!

Brilliant Bases Used In This Recipe
Quick pizza dough
Tomato Fondue
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About This Recipe
Cooking from scratch will always beat the pants off anything store bought, especially when it comes to something as simple as pizzas using our Elevated quick dough recipe. Case in point are these super-quick, bite-sized pizzas, great for little hands and a fabulous party food for young and old alike. 
  1. Pre-heat the oven to 220C/430F (fan) or 240C/460F (convection)
  2. Make the dough according to the recipe (see link below)
  3. Lightly grease a 12-bun muffin pan
  4. Sprinkle a light mix of semolina and/or flour onto a work surface
  5. Roll out the dough thinly and use a pastry cutter or a small bowl to cut out circles large enough to enter one of the bun spaces on the muffin tin and raise halfway up its height
  6. Place a tablespoon of BB Tomato Fondue in each
  7. Add toppings such as stripped chicken, salsa verde or pepperoni 
  8. Top with a sprinkling of mozzarella cheese 
  9. Bake in the oven for 4 to 6 minutes Lift out a pie and tap the bottom to sense the dough is cooked through
  10. Allow to cool slightly and serve
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Ingredients

  • 360g/12oz Elevated Quick Pizza Dough (see link below) 

  • 360g/12oz BB Tomato Fondue (see link below) 

  • 360g/12oz Mozzarella cheese 

  • Your choice of toppings

Nutrition Per Serving

Calories

155

Fats

7G

Carbs

28G

Protein

7G

Method

Cooking from scratch will always beat the pants off anything store bought, especially when it comes to something as simple as pizzas using our Elevated quick dough recipe. Case in point are these super-quick, bite-sized pizzas, great for little hands and a fabulous party food for young and old alike. 
  1. Pre-heat the oven to 220C/430F (fan) or 240C/460F (convection)
  2. Make the dough according to the recipe (see link below)
  3. Lightly grease a 12-bun muffin pan
  4. Sprinkle a light mix of semolina and/or flour onto a work surface
  5. Roll out the dough thinly and use a pastry cutter or a small bowl to cut out circles large enough to enter one of the bun spaces on the muffin tin and raise halfway up its height
  6. Place a tablespoon of BB Tomato Fondue in each
  7. Add toppings such as stripped chicken, salsa verde or pepperoni 
  8. Top with a sprinkling of mozzarella cheese 
  9. Bake in the oven for 4 to 6 minutes Lift out a pie and tap the bottom to sense the dough is cooked through
  10. Allow to cool slightly and serve
Method
Ingredients
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