High-Protein
Mini Pizza Party Pies
30 mins
Easy
12 Servings
Cooking from scratch will always beat anything store bought, especially when it comes to something as simple as these mini pizzas using our Elevated Quick Pizza Dough recipe and our BB Tomato Fondue, plus your choice of toppings - including our salsa verde!
Brilliant Bases Used In This Recipe
Quick dough
Tomato Fondue
About This Recipe
Cooking from scratch will always beat the pants off anything store bought, especially when it comes to something as simple as pizzas using our Elevated quick dough recipe.
Case in point are these super-quick, bite-sized pizzas, great for little hands and a fabulous party food for young and old alike.
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Ingredients
360g/12oz Elevated Quick Pizza Dough (see link below)
360g/12oz BB Tomato Fondue (see link below)
360g/12oz Mozzarella cheese
Your choice of toppings
Nutrition Per Serving
Calories
155
Fats
7G
Carbs
28G
Protein
7G
Method
Pre-heat the oven to 220C/430F (fan) or 240C/460F (convection)
Make the dough according to the recipe (see link below)
Lightly grease a 12-bun muffin pan
Sprinkle a light mix of semolina and/or flour onto a work surface
Roll out the dough thinly and use a pastry cutter or a small bowl to cut out circles large enough to enter one of the bun spaces on the muffin tin and raise halfway up its height
Place a tablespoon of BB Tomato Fondue in each
Add toppings such as stripped chicken, salsa verde or pepperoni
Top with a sprinkling of mozzarella cheese
Bake in the oven for 4 to 6 minutes Lift out a pie and tap the bottom to sense the dough is cooked through
Allow to cool slightly and serve
