Vegan, Gluten Free
Jade's Korean bibimbap
45 mins
Intermediate
4 Servings
Bibimbap is as popular Korean rice dish where ‘bibim’ means ‘mixing’ and ‘bap’ refers to cooked rice. Given the composite nature of the dish, it really lends itself to a vegan treatment which is what our guest chef Jade Crawley of The Tetley has done here for January 2023.
Brilliant Bases Used In This Recipe
About This Recipe
Bibimbap is as popular Korean rice dish where ‘bibim’ means ‘mixing’ and ‘bap’ refers to cooked rice. Given the composite nature of the dish, it really lends itself to a vegan treatment which is what our guest chef Jade Crawley of The Tetley has done here for January 2023.
*apologies for the sound quality in this video, it is filmed in a professional kitchen where equipment such as fridges and other staff members can be quite noisy Follow the other recipes in this series in this order:
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Ingredients
Follow the ingredients from the other recipes below.
Optional toppings (per person)
1 fried egg
1 fresh chilli, sliced
10g basil leaves 1
0g sprouts and shoots
Nutrition Per Serving
Calories
180
Fats
5G
Carbs
23G
Protein
5G
Method
Jade’s quick carrot and turnip kimchi - https://elevatedfoodforlife.com/recipes/recipe-jades-quick-carrot-and-turnip-kimchi/
Jade’s brown rice - https://elevatedfoodforlife.com/recipes/recipe-jades-brown-rice/
Jade’s DIY gochujang sauce - https://elevatedfoodforlife.com/recipes/recipe-quick-diy-gochujang-sauce/
Korean fried mushrooms - https://elevatedfoodforlife.com/recipes/recipe-korean-fried-mushrooms/
Fried cucumber - https://elevatedfoodforlife.com/recipes/2301-recipe-jades-fried-cucumber/
Wilted kale - https://elevatedfoodforlife.com/recipes/2301-recipe-jades-pan-wilted-kale/
Assemble as per the video
Add optional toppings as above