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Vegan, Gluten Free

Jade's Korean bibimbap

45 mins
Intermediate
4 Servings

Bibimbap is as popular Korean rice dish where ‘bibim’ means ‘mixing’ and ‘bap’ refers to cooked rice. Given the composite nature of the dish, it really lends itself to a vegan treatment which is what our guest chef Jade Crawley of The Tetley has done here for January 2023.

Brilliant Bases Used In This Recipe
About This Recipe

Bibimbap is as popular Korean rice dish where ‘bibim’ means ‘mixing’ and ‘bap’ refers to cooked rice. Given the composite nature of the dish, it really lends itself to a vegan treatment which is what our guest chef Jade Crawley of The Tetley has done here for January 2023. 


*apologies for the sound quality in this video, it is filmed in a professional kitchen where equipment such as fridges and other staff members can be quite noisy Follow the other recipes in this series in this order:

Video
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Ingredients

Follow the ingredients from the other recipes below. 


Optional toppings (per person) 

  • 1 fried egg 

  • 1 fresh chilli, sliced 

  • 10g basil leaves 1

  • 0g sprouts and shoots

Nutrition Per Serving

Calories

180

Fats

5G

Carbs

23G

Protein

5G
Method
Ingredients
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