Vegan, Gluten Free, Dairy Free
Korean Fried Cucumber
10 mins
Easy
4 Servings
Cucumber, you have it in salads and tzatziki right? Not if you’re cooking Jade’s Korean-inspired bibimbap dish where she fries it until golden brown to take it to another dimension. Cucumber contains good levels of fibre, while its high water content means it is super-low in calories
Brilliant Bases Used In This Recipe
About This Recipe
Cucumber, you have it in salads and tzatziki right? Not if you’re cooking Jade’s Korean-inspired bibimbap dish where she fries it until golden brown to take it to another dimension. Cucumber’s high water content means it is super-low in calories while containing decent amounts of fibre and protein.
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Ingredients
3tsp Tetley's own chilli oil or other chilli oil
1 cucumber, chopped
Nutrition Per Serving
Calories
34
Fats
3G
Carbs
2G
Protein
1G
Method
Slice the cucumber into random chunks (see video)
Heat the oil in a pan
Add the cucumber and toss until golden all over
