According to a poll by CCN, this caramelised curry dish from West Sumatra in Indonesia, is one of the most delicious dishes on the planet. Originally used as a method of preserving excess quantities of meat, this dish has spread throughout Asia due to the migrating culture of its originators, the Minangkabau.
Ordinarily made with beef, we’ve Elevated the flavour and the nutritional profile by using lamb instead. Cooking the meat on the bone retains its moisture over the long cook time and lamb, as well as being high in protein, is high in Conjugated Linoleic Acid (CLA) a type of fat that has been shown to aid weight loss. More nutrition comes of course from us using three of our Brilliant Bases here, so you can be sure that the dish is bursting with vitamins and minerals.
Rather than just provide you with 100’s of delicious recipes, you get a whole lot more from Elevated. We are a nutrition focussed recipe subscription. This means all of the recipes we offer are absolutely packed with health-boosting ingredients that will help you live life better.