Vegan, Gluten Free
Elevated sun-dried tomatoes
1-2 hours
Easy
4 Servings
Here we’re making our own ‘sun’-dried tomatoes using a fairly simple ‘cheat’ method of drying them out low and slow in an oven. Of course, if you’re lucky enough to live in a part of the world where its’ sunny, feel free to leave them in direct sunlight.
Brilliant Bases Used In This Recipe
About This Recipe
Here we’re making our own ‘sun’-dried tomatoes using a fairly simple ‘cheat’ method of drying them out low and slow in an oven. Of course, if you’re lucky enough to live in a part of the world where its’ sunny, feel free to leave them in direct sunlight.
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Ingredients
8 fresh tomatoes
Sea salt
Nutrition Per Serving
Calories
44
Fats
0
Carbs
10
Protein
2G
Method
Pre-heat the oven to 50C/120F (fan) or 70C/140F (convection)
Chop and slice the tomatoes as per the video and leave either in sunlight or in a low oven to dry out
