Recipe: Elevated rouille

Our Elevated Rouille is a versatile and flavourful condiment that’s perfect to have on hand in your fridge. Made with pasteurised egg-based mayonnaise, this recipe is simple to execute yet delivers a rich, creamy texture with a kick.

The blend of garlic—both fresh and smoked—adds an immune-boosting punch, while the splash of apple cider vinegar not only balances the flavours but also brings a dose of gut-friendly probiotics. With a hint of saffron and a pinch of smoked paprika, this rouille is as nutritious as it is delicious, perfect for pairing with seafood, vegetables, or spreading on your favourite bread.

1. Blitz the garlic with vinegar and oil first to make quite smooth
2. Add the remaining ingredients and blitz until fully emulsified to a mayonnaise consistency