Gluten Free, Vegan
Elevated gazpacho
15 mins
Easy
1 Serving
Our Elevated take on a classic gazpacho takes our Savoury Starter a step further with the addition of rich red peppers and tomatoes. Both of these ingredients contain high amounts of vitamin C so great for boosting the immune system.
Brilliant Bases Used In This Recipe
Savoury Starter
About This Recipe
Our Elevated Gazpacho takes our Savoury Starter a step further with the addition of rich red peppers and tomatoes.
Both of these ingredients contain high amounts of vitamin C – half a cup of red peppers is 1.5 times your daily recommended amount – so great for boosting the immune system, while red peppers are also high in vitamin A that can help with skin and eye health.
Cumin adds spicy flavour without heat and also includes antioxidants shown to support the fight against cancer, heart disease, and high blood pressure.
The Jerez sherry vinegar, meanwhile, offers depth of flavour and has been shown to raise 'good' cholesterol (HDL) and lower blood sugar
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Ingredients
For the soup
400g/14oz de-seeded ripe vine tomatoes
200g/7oz red pepper de-seeded
150g/5oz BB Savoury Starter
5g seas salt crystal
5tsp Jerez sherry vinegar
5tsp Jerez sherry vinegar
5g ground cumin
Sparkling mineral water (if needed to help puréing)
For the garnish (optional)
Our soused red onions
Diced chives
Elevated croutons
Drizzle of EV olive oil
Nutrition Per Serving
Calories
130
Fats
3G
Carbs
45G
Protein
5G
Method
In small batches add the ingredients to a high-sheer liquidiser and process into a super-smooth soup base. If it feels too thick, add a splash of mineral water
Strain this through a sieve, adding anything that doesn’t make it through back into the main batch
Repeat the process until all is smooth and there is just a little discardable residue in the sieve
Chill in the fridge and remove for 30-45 minutes before serving
Garnish as per the video
