Gluten Free
Elevated corn on the cob
25 mins
Easy
8 Servings
This quick recipe/skills video is taken from our Flavours of Vacation month and features a super-simple way of keeping sweetcorn nice and juicy when cooked in the oven alongside other oven-based dishes.
Brilliant Bases Used In This Recipe
Our own house BBQ rub
About This Recipe
This quick recipe/skills video is taken from our Flavours of Vacation month and features a super-simple way of keeping sweetcorn nice and juicy when cooked in the oven alongside other oven-based dishes.
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Ingredients
4 whole corn on cob
1tbsp Grade A maple syrup
1tbsp butter
Sea salt crystals
1tsp Elevated house rub (optional, see video below)
Nutrition Per Serving
Calories
62
Fats
2G
Carbs
10G
Protein
2G
Method
Pre-heat the oven to 180C/360F (fan) or 200C/390F (convection)
Tear a piece of parchment paper and a sheet of foil large enough to fully encase the corn on the cobs. Use the foil as the base (shiny side up) and lay the parchment paper on top. Mix together the butter, sea salt and maple syrup
Strip down the corn’s outer leaves, cut them in half and place on the parchment paper. Brush with the butter mix (and the rub if you wish)
Wrap into an envelope and place in the oven for around 20 minutes
