Recipe: Elevated Christmas stuffing

You can make stuffing from a pack if you wish, but it will never be as good as taking that pack and adding in some elements to Elevate the flavour and nutritional profile or, even better, making your own breadcrumbs, ideally from a sourdough loaf.

Using our Brilliant Base Bone Marrow Broth also adds extra nutrition in a dish usually more associated with Christmas indulgence rather than health-giving properties.

1. Heat the oven to 180C/360F (fan) or 200C/390F (convection)
2. Sauté the fine diced onions, garlic and chopped herbs in half the butter until softened
3. Once cool add to all the remaining dry ingredients. Mix together thoroughly, then add the wet ingredients and sausage meat and mix again
4. Place in pre-greased oven-proof dish and top with rest of butter
5. Bake for 20-30 minutes until golden brown on top