Vegetarian
Cumin roasted sweet potato wedges
20 mins
Easy
2 Servings
Our cumin roasted sweet potato wedges are a great choice as an accompaniment to any meal. Not only are they tasty but they also contain high amounts of fibre, vitamin A and potassium that can all support both digestive health and overall wellness.
Brilliant Bases Used In This Recipe
About This Recipe
Our cumin roasted sweet potato wedges are a great choice as an accompaniment to any meal. Not only are they tasty but they also contain high amounts of fibre, vitamin A and potassium that can all support both digestive health and overall wellness.
In this recipe, we've paired them with cumin, a spice that not only adds a delicious flavour but also has anti-inflammatory properties that can help alleviate IBS symptoms.
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Ingredients
2 small sweet potatoes
1tbsp grapeseed oil
1tsp cumin
Sea salt to taste
Nutrition Per Serving
Calories
200
Fats
8G
Carbs
31G
Protein
3G
Method
Pre-heat the oven to 180C/360F (fan) or 200C/390F (convection)
Wash the sweet potatoes leaving the skin on, pat dry and cut length-ways into 1cm/1/2 inch wedges
Add to a bowl and toss with the grapeseed oil, the cumin and a sprinkle of sea salt
Lay out on a baking sheet skins down and roast in the oven for 18-20 minutes
