Vegan, Gluten Free
Elevated chimichurri sauce
5 mins
Easy
20 Servings
Here's our take on piquante chimichurri sauce, often called Argentine barbecue sauce. We use coriander – which has anti-anxiety properties – as the base and elevate it with maple syrup, olive oil and two kinds of hot pepper.
Brilliant Bases Used In This Recipe
About This Recipe
Here's our take on piquante chimichurri sauce, often called Argentine barbecue sauce. We use coriander as the base and elevate it with maple syrup, olive oil and two kinds of hot pepper.
Jason’s favourite coriander (or cilantro) is an underrated herb, packed with flavour and bursting with antioxidants that make it antimicrobial and anti-inflammatory, while it has also been shown to have anti-anxiety properties too.
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Ingredients
100g/4oz fresh coriander
50g/1.8oz pickled jalapenos
5tsp red chillies (seeds optional for extra heat)
50g/1.8oz fresh garlic
50g/1.8oz spring onions
50g/1.8oz Grade A maple syrup
125g/4.5oz organic extra virgin unfiltered olive oil
1tsp sea salt
Twist of black pepper
Nutrition Per Serving
Calories
63
Fats
6G
Carbs
3G
Protein
0G
Method
Rough chop the coriander to reduce its volume
Rough chop all the other ingredients
Add everything bar the olive oil to a food processor and blast until a coarse paste is formed
Add the olive oil and blast again
