Vegetarian
Elevated Caesar Salad
15 mins
Easy
1 Serving
Invented by Caesar Cardini in the Prohibition era in his Tijuana restaurant to mask the smell of alcohol, this simple salad is super Elevated thanks thanks to our vegan creamy dressing.
Brilliant Bases Used In This Recipe
Vegan Creamy Dressing
About This Recipe
Caesar Cardini invented this salad in the Prohibition era in his Tijuana restaurant. According to legend, the ingredients were purposefully chosen to mask the smell of alcohol for Americans before they went back Stateside so their indiscretions couldn’t be spotted by the police.
We’ve used our Elevated creamy dressing/marinade here to dress some lovely romaine or cos lettuce leaves and added some fabulous aged Parmesan which is now promoted by the Reggiano tourist board as being good for gut bacteria.
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Ingredients
150g/5oz romaine lettuce per person
2 tbsp BB Creamy Dressing
1 tbsp grated parmesan
Croutons to taste
Nutrition Per Serving
Calories
116
Fats
4G
Carbs
11G
Protein
9G
Method
Chop, wash and dry the lettuce
Mix the BB Creamy Dressing with the Parmesan, pour over the lettuce and fold in
Add croutons if using to the top and dust with parmesan shavings
