In this video, Chef Jason walks you through the simple yet essential process of cleaning razor clams, a delicacy that’s both nutritious and versatile. Razor clams are a fantastic source of lean protein, packed with essential minerals like iron and vitamin B12, making them a healthy addition to your seafood repertoire.
Using frozen razor clams, Chef Jason demonstrates the benefits of working with frozen seafood, which is not only convenient but also retains its nutritional value due to being flash-frozen at peak freshness. This method ensures you get the best quality clams year-round, without the worry of spoilage or bacteria.
Chef Jason will guide you step-by-step, from thawing the clams to removing any sand and ensuring they’re perfectly prepped for cooking. Whether you’re a seasoned cook or new to seafood, this tutorial will give you the confidence to handle razor clams with ease and elevate your culinary creations.
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