Easy Indian paratha

Sometimes, simplicity is key. When you want a freshly made, crispy flatbread without the hassle of mixing, kneading, and resting dough, this shortcut paratha is the answer.

By using pre-rolled all-butter puff pastry in this recipe, we’re skipping the time-consuming steps without sacrificing that beautifully layered, golden-brown texture. Paratha, a staple in Indian cuisine, is typically a flaky, pan-fried bread that pairs effortlessly with rich curries, grilled meats, or even a simple yogurt dip. The magic of this cheat’s recipe lies in the high butter content of the pastry, which crisps up beautifully in the pan, creating a satisfying crunch with every bite.

Whether you're serving it alongside one of our Curry Club dishes, using it to scoop up our elevated rices and chutneys, or simply enjoying it on its own, this quick and easy paratha is a guaranteed crowd-pleaser. A minimal-effort, maximum-reward recipe that proves sometimes, shortcuts are totally worth it.