Elevated Kitchen Skills

Welcome to our Elevated Kitchen Skills Courses, where we transform kitchen novices into confident home cooks. Our expertly crafted courses are designed to enhance your kitchen prowess, deepen your nutritional knowledge, and streamline your cooking process. Whether you're a beginner or looking to refine your skills, our courses offer something for everyone.

Elevating Your Kitchen Skills

Our Kitchen Skills Courses are inclusive in our Elevated Subscription with over 50+ instructional videos on preparing ingredients, cooking meals, shopping for the best ingredients, understanding nutrition and much more!

We’re passionate about cooking delicious, nutritious meals here at Elevated, but we know it’s a challenge when you’re busy. So, we were inspired to think about how we can not only make it easier for you to cook, but to bring back a little joy to your cooking too.

Explore our range of Kitchen Skills Courses to elevate your cooking.

Elevated Fundamentals

Master the essential skills that form the foundation of proficient cooking. This category covers basic techniques, ingredient handling, and kitchen safety, ensuring you build a solid base for all your culinary endeavors.

Elevated Fundamentals

Free Course, 4 Sections, 22 Steps

Learn how to use Elevated Food For Life and find the recipes & kitchen skills to improve your home cooking, serve up more nutritionally dense foods and enjoy your food more! Sections include how to use Elevated, our complete guide to meal planning, understanding nutrition and the basics of cooking safely.

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Cooking & Cutting Skills

With these two courses you can master some of the essential cooking methods and techniques to help you with a variety of dishes and cuisines. Also, our Knife Skills course helps you improve your cutting, chopping, dicing and peeling techniques in the kitchen.

Essential Cooking Techniques & Methods

£15 One Off or Part of Elevated Subscription, 3 Sections, 18 Steps

Discover versatile cooking techniques to elevate your dishes and create restaurant-quality meals at home. Sections include cooking styles, must-have skills, and versatile recipe basics.

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Knife Skills & Cutting Techniques

£15 One Off or Part of Elevated Subscription, 3 Sections, 22 Steps

Mastering knife skills is the foundation of becoming confident and efficient in the kitchen. Sections include choosing the right knives, cutting & carving, and peeling, chopping & dicing, working with a range of ingredients.

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Preparing Ingredients

Understanding the science behind food is essential for creating nutritious and delicious meals. Our Preparing Ingredients courses help you to better understand the fundamentals of effective nutrition as well as how to prepare and cook the wide variety of ingredients from our recipes.

Fruit, Vegetables, Spices & Herbs

£15 One Off or Part of Elevated Subscription, 5 Sections, 30 Steps

In this comprehensive course, learn essential techniques for preparing a wide variety of produce. Sections include Fruit, Vegetables, Onions, Potatoes and Nuts, Seeds, Herbs & Spices.

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Meat, Poultry, & Seafood Preparation

£15 One Off or Part of Elevated Subscription, 4 Sections, 15 Steps

This course is designed to help you confidently prepare and handle beef, pork, poultry, and seafood. From deboning, portioning, cleaning and prepping, these are the essential steps to ensure your proteins are ready to serve.

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Kitchen Management

From choosing the best storage for your food to going through all the utensils you need in the kitchen, our Organising Your Kitchen course helps you build confidence in the kitchen.

Organising Your Kitchen

£15 One Off or Part of Elevated Subscription, 9 Steps

A well-organised kitchen is essential to mastering the art of cooking. This course is designed to teach you how to set up and maintain a functional, clutter-free kitchen that helps with meal preparation, storage and safety.

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Making Home Cooking Easier

Jason, professional chef with over 30+ years in the hospitality industry, has built up a vast knowledge in working kitchens but we see a massive gap in recipe books or apps that don’t really give you the skills to create delicious dishes quickly and easily.

From hints and tips on how to get the most nutrients out of your foods and cooking each ingredient in the best way, through to knife skills and even organising your kitchen for efficiency, Jason shares some of the industry secrets and prep techniques he’s picked up over the years in our courses.

Our recipes are designed to provide as much nutritional benefit as we can, to be delicious with every bite and to be cooked by anyone.

Our range of Kitchen Skills courses aim to make cooking less intimidating and give you back control of what you eat – All delivered by professional chef Jason Shaw.