Elevate your culinary prowess with our comprehensive Meat, Poultry & Seafood Preparation Course. Designed for home cooks and budding chefs, this course provides expert guidance on preparing and handling a variety of proteins, from poultry and pork to beef and seafood. With professional insights from Chef Jason, you’ll learn essential techniques to maximise flavour, texture, and nutrition in every dish. This course is divided into four key sections—Poultry, Pork, Beef, and Seafood—each designed to build your confidence in handling different types of meat and seafood. Whether you’re learning to portion a chicken, brine poultry for enhanced moisture, or prepare fresh seafood like squid and langoustines, every module is crafted to teach professional-level skills you can apply at home. Chef Jason guides you through step-by-step processes, showing you how to efficiently prepare ingredients like monkfish and razor clams or create your own duck stock and fat. Along the way, you’ll discover the nutritional benefits of each protein and gain tips for elevating your cooking techniques, from mastering pork crackling to grinding your own beef for burgers or Bolognese. This course is perfect for anyone wanting to refine their meat and seafood preparation skills while exploring the versatility of various proteins. With professional guidance and practical tips, you’ll transform your kitchen craft and bring restaurant-quality results to your table.