Master the essential art of knife skills with our Knife Skills & Cutting Techniques Course, designed to help home cooks and aspiring chefs achieve precision and efficiency in the kitchen. From selecting the right tools to executing professional-level cutting techniques, this comprehensive course covers all aspects of knife work to take your cooking to the next level. The course is divided into three key sections: Choosing The Right Knives, Cutting & Carving, and Peeling, Chopping & Dicing. Each section is packed with practical advice and step-by-step demonstrations from Chef Jason, ensuring you gain the confidence and skills to handle any ingredient with ease. In Choosing The Right Knives, you’ll learn how to select and sharpen the perfect blade for any task, from slicing squash to carving poultry. The Cutting & Carving section focuses on techniques such as creating pockets in chicken breasts and portioning a whole chicken, equipping you with the skills to prepare meat like a pro. Finally, in Peeling, Chopping & Dicing, you’ll master everything from dicing onions and potatoes to finely slicing cabbage and preparing fresh herbs with minimal effort. Chef Jason also shares insider tips for enhancing your efficiency in the kitchen, ensuring you use the right knife for the job and maintain your tools for long-lasting performance. Along the way, you’ll discover how to bring out the best in your ingredients, both in terms of flavour and nutritional value. This course is perfect for anyone looking to build confidence with knives, refine their cutting techniques, and improve their overall kitchen craft. With professional guidance and expert tips, you’ll transform your knife skills and unlock new possibilities in your cooking repertoire.