Elevate your kitchen skills with our comprehensive Fruit, Vegetables, Spices & Herbs Preparation Course. Designed for home cooks and budding chefs alike, this course offers step-by-step guidance on essential techniques for preparing a wide variety of produce. From mastering the art of dicing onions to creating the perfect tomato concasse, you’ll learn to enhance the flavour, texture, and nutritional benefits of your dishes. Chef Jason and Clinical Nutritionist James lead you through professional methods to prep, slice, chop, and cook fruits, vegetables, and herbs, ensuring you gain the confidence to tackle any recipe. Alongside learning key techniques, you'll discover the health benefits of each ingredient and how to use them to elevate your cooking. Whether you’re preparing fresh salads, enhancing soups and stews, or creating vibrant garnishes, this course will sharpen your skills and inspire creativity using fruit, veg, herbs, spices, potatoes and onions. This course is perfect for anyone wanting to build foundational kitchen skills and improve their efficiency and precision in meal preparation. It’s designed to help you gain a deeper understanding of the health benefits of fresh produce while mastering professional techniques that will enhance your cooking repertoire.