Elevate your culinary expertise with our comprehensive Cooking Techniques & Methods Course. Designed for home cooks and budding chefs alike, this course provides step-by-step guidance on essential cooking styles, must-have skills, and versatile recipe basics. From mastering techniques like en Papillote cooking to creating your own elevated tomato ketchup, you’ll gain the knowledge and confidence to bring professional flair to your kitchen. Chef Jason and Clinical Nutritionist James lead you through professional methods to prepare, cook, and enhance a wide variety of dishes. Alongside learning key techniques, you’ll explore the science and art behind culinary methods, ensuring you understand how to maximize both flavour and nutrition in every meal. Whether you’re grilling over wood and charcoal, perfecting poultry stock, or learning how to brine chicken, this course will sharpen your skills and inspire creativity in your cooking. By the end of the program, you’ll not only master core techniques like deglazing pans and grinding spices but also gain the confidence to create versatile recipes that can elevate everyday meals. This course is perfect for anyone looking to build foundational cooking skills, refine advanced methods, and enhance their efficiency in the kitchen. It’s designed to help you explore the versatility of cooking styles while mastering professional techniques that will transform your culinary repertoire.